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A deep, intense ruby-red gleam. Full-hearted scents of ripe red fruits (cherry, blackcurrant). a taste of Mid-autumn, with vanilla and spiced fiavors. Well balanced, nicely structured wine with smooth tannins.
To be served at cellar temperature with ...
MAGNUM 150 cl : click ->HERE<-
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Prestige Red - Guilhem Castle
A deep, intense ruby-red gleam. Full-hearted scents of ripe red fruits (cherry, blackcurrant). a taste of Mid-autumn, with vanilla and spiced fiavors. Well balanced, nicely structured wine with smooth tannins.
To be served at cellar temperature with ...
MAGNUM 150 cl : click ->HERE<-
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Hand selection of the grapes on a vibrating table, manual disbudding and leaf thinning, pressing and « pre-fermentation » at cold temperatures to preserve the aromas of each grapes. The maceration takes place in concrete tanks.
To be served at cellar temperature with delicatessen meats, duck breast fillet, roast chicken, Castelnaudary cassoulet, lamb tagine...
MAGNUM 150 cl : click ->HERE<-
Centilisation | 75 cl |
Appellation | AOP Malepère rouge |
Color | Red |
Grappe | 50% Merlot, 20% cabernet Franc, 20% cabernet sauvignon and 10% Malbec |
Sélection parcellaire | All our atlantic grape from our family vineyards. |
Fermentation | Hand selection of the grapes on a vibrating table, manual disbudding and leaf thinning, pressing and « pre-fermentation » at cold temperatures to preserve the aromas of each grapes. The maceration takes place in concrete tanks. |
Vinification | 8 months in French oak barrels |
Food and wine pairing | To be served at cellar temperature with delicatessen meats, duck breast fillet, roast chicken, Castelnaudary cassoulet, lamb tagine... |
Temperature of service | 18°c |
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A deep, intense ruby-red gleam. Full-hearted scents of ripe red fruits (cherry, blackcurrant). a taste of Mid-autumn, with vanilla and spiced fiavors. Well balanced, nicely structured wine with smooth tannins. To be served at cellar temperature with ...
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