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AOP Malepère, Red wine
A perfect balance between elegance and dominant flavors, complex aromas yielding ripe black fruits, leather and cocoa. Flattering and exalting tastes yet refined and complex tannins, a sign for potential storage.
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The "Clos du Blason" - Guilhem Castle
AOP Malepère, Red wine
A perfect balance between elegance and dominant flavors, complex aromas yielding ripe black fruits, leather and cocoa. Flattering and exalting tastes yet refined and complex tannins, a sign for potential storage.
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AOP Malepère Red wine.
80% Merlot, 20% Cabernet sauvignon.
Grapes are handpicked from our oldest vines (on average 40 years old vines plants). Grapes are grown according to organic farming methods.
Manual selection, disbudding and leaf thinning, manual pressing according to traditional winemaking methods during maceration to achieve strong and complex tannins, particular to Grands vins and a sign for potential storage.
18 months in new French oak barrels.
A perfect balance between elegance and dominant flavors, complex aromas yielding ripe black fruits, leather and cocoa. Flattering and exalting tastes yet refined and complex tannins, a sign for potential storage.
to be decanted, served with a large prime rib of beef, Castelnaudary cassoulet, or any dish typical or reminiscent of southern France cuisine.
| Centilisation | 75 cl |
| Appellation | AOP Malepère rouge |
| Color | Red |
| Grappe | 80% Merlot, 20% cabernet sauvignon |
| Sélection parcellaire | Made from our oldest vines, aged 40 years old in average. |
| Fermentation | Hand selection of the grapes, manual disbudding and leaf thinning, manual pressing according to traditional winemaking methods during the maceration to achieve strong and complex tannins, achieving a great wine that can be stored. |
| Vinification | 18 months in new French oak barrels. |
| Food and wine pairing | To be decanted and served with a large prime rib of beef, Castelnaudary cassoulet, or any typical dish from the south-of France gastronomy. |
| Temperature of service | 18°c |
AOP Malepère, red wine The color is of an intense purple, the scents reveal a harmonious blend of red fruits and hints of oak. e intense attack on the palate gives way to supple tannins. it is a sublimely balanced and ambitious wine.
A deep, intense ruby-red gleam. Full-hearted scents of ripe red fruits (cherry, blackcurrant). a taste of Mid-autumn, with vanilla and spiced fiavors. Well balanced, nicely structured wine with smooth tannins. To be served at cellar temperature with ... MAGNUM 150 cl : click ->HERE<-
AOP Limoux, white wine Pale yellow color with golden reflections. Aromas of white flavours bring a real typicality of this pure Chardonnay. This vintage presents a serious and tense substance, with a great tonic effect and delicate flavours. A wine with a great potential to taste in the next five years.
A deep, intense ruby-red gleam. Full-hearted scents of ripe red fruits (cherry, blackcurrant). a taste of Mid-autumn, with vanilla and spiced fiavors. Well balanced, nicely structured wine with smooth tannins. To be served at cellar temperature with ...
The “Grand Vin” of the Château GUILHEM ! The color is of an intense purple, the scents reveal a harmonious blend of red fruits and hints of oak. The intense attack on the palate gives way to supple tannins. it is a sublimely balanced and ambitious wine. To be decanted and served with ...
Made from our oldest vines, aged 40 years old in average. Hand selection of the grapes, manual disbudding and leaf thinning, manual pressing according to traditional winemaking methods during the maceration to achieve strong and complex tannins, achieving a great wine that can be stored.
