Made from our oldest vines, aged 40 years old in average.
Hand selection of the grapes, manual disbudding and leaf thinning, manual pressing according to traditional winemaking methods during the maceration to achieve strong and complex tannins, achieving a great wine that can be stored.
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A perfect balance between elegance and powerful flavors, complex aromas with ripe black fruits, leather and cocoa. Flattering and exalting, this cuvée has refined and complex tannins, promising a great maturation
To be decanted and served with a large prime rib of beef, Castelnaudary cassoulet, or any typical dish from the
south-of France gastronomy.